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List of Japanese Bakeries & Pastry Shops in Singapore.

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With 460 stores opened in Japan, the patisserie with immense popularity “Chateraise” has found its way to Singapore, opening its first store in Isetan Jurong East on 1st April 2015. Through agricultural collaboration with Japanese farmers and…

Amiral Atelier is a new dessert concept by Dulcet & Studio Singapore helmed by pastry chef, Saé Takagi. Adding a touch of classical refinement to Japanese pastries, the offering at Amiral Atelier melds classic French pastry techniques with…

Chef Yamshita Masataka was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan before starting his own Patisserie in Nara. The patisserie quickly became…

Boulangerie Asanoya is a Japanese bakery that specialises in gourmet bread and pastries. Using only the most premium ingredients, Asanoya blends the best of Japanese flavours with tried and tested European recipes. The Asanoya Singapore flagship…

We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. Other than using traditional Japanese techniques, We also do not use baking powder…