MARUKYU is new designer decor Japanese Restaurant located at Telok Ayer Street offering fine Japanese cuisine in Omakase and Kaiseiki style. Helmed by Executive Chef Derrick Lau with over 22 years of experience in Japanese haute cuisine that included 7 years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients mainly air-flown from Japan to present his culinary skills. Teaming up with lifestyle brand company Quei Group Pte Ltd (www.Q-MENSWEAR.com and www.QUDivision.com, MARUKYU will be adding a new dimension to the Japanese fine dining scene in Singapore.
We serve fresh, healthy and high-quality sashimi and sushi in typical Japanese authentic style to our customers at a reasonable price in a casual environment
Kansha Hair Design is a creative and homey space and we welcome and excite all guests with Japanese “OMOTENASHI” hospitality. We give thanks to all of our guests with high quality technique and service, to make you smile.
In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for our teas. Wanting our customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan. We are meticulous. Each flavour went through at least 100 taste-tests before soft launching to the public for feedback. We are health-conscious. Our raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal. We are passionate. Serving high quality Japanese milk teas to the masses motivates us and we promise that upon the first sip, a delightful experience awaits you… In addition, we have curated authentic and quality Japanese soft creams and sweets for your enjoyment.
Featured Korean Listings in Japarang
Kimchi Korean restaurant is located conveniently and centrally at Suntec City Convention Mall (just one min walk from Esplanade MRT station). We are located among the cluster of renowned international brands like Ding Tai Feng, Starbucks, H&M and Uniqlo, amongst others. Our Restaurant aims to redefine restaurant dining by offering delicious and authentic Korean cuisine, fine dining style in exquisite and lavish settings – at prices you wouldn’t believe. A good portion of our Ala carte menu are below S$10!
Specializing in KFC (Korean Fried Chicken, not the American fast food chain), Kko Kko Nara is one of the pioneering restaurants to bring the Korean fried chicken trend to the sunny shores of Singapore. Unlike the usual fried chicken that you find in fast food chains, Kko Kko Nara’s KFC is crunchy, spicy and perfectly non-greasy. Owner Ms Eon Lee, is a self-taught Korean cook who spent 6 months perfecting her fried chicken recipe before opening the restaurant in 2008. Her tenacity was rewarded as Kkko Kko Nara quickly attracted a dedicated following with its tantalizing and different kind of fried chicken. Offering 4 different flavors of KFC – original, soy garlic sauce, sweet & spicy, and hot & spicy, Kko Kko Nara aims to serve fried chicken with a twist of its own. Regular customers include both the Korean community living in Singapore, as well as the locals, who are starting to realize how irresistible Kko Kko Nara’s brand of Korean fried chicken is.
SBCD Korean Tofu House aims to uphold its kitchen philosophy of serving uplifting and complete meals by presenting the best of its delectable traditional Korean soft tofu stew. SBCD specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. Every Soontofu dish is created with soft and silken tofu that is hand-made fresh daily in the SBCD kitchen, from specially imported soybeans from Paju, South Korea. The 10-ingredient secret recipe soup broth is also what keeps customers coming back for more. Other favourite Korean meat dishes include L.A. Galbi, Spicy Grilled Chicken and many others.
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