SINGAPORE, 20 December 2019 – Unveiling the latest day-to-night Korean burger joint at Clarke Quay Central, Burger+ serves breakfast toasts from 8am to Korean gourmet burgers and drinks till 3am in an expansive 200-seater space. The second installation since their inception in July 2019 at Wisma Atria, Burger+ rocks the food scene with their new lifestyle concept coupled with great Korean nosh. From sweet and savoury Korean breakfast toasts to the authentic chi-maek (beer and chicken pairing) with Burger+ exclusive selection of self-brewed beers and signature hearty burgers and Korean cocktails – there’s something for everyone! The latest outlet officially opened on 19 December 2019.
Strike a pose for that #OOTD shot with the colourful neon lights backdrop the moment you step into Burger+. The stylish and swish interior oozing with retro disco vibes pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, LED television screen projections playing the hottest K-pop MVs, and trippy neon light fixtures, which creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space with the vibrant décor and a spotlight on the chic private seating that accommodates up to 8 pax, making it the perfect space for intimate gatherings and celebrations at Burger+!
Breakfast at Burger+
Kickstart your day with the sweet and savoury breakfast toasts with fluffy brioche buns of Egg Toast Beef Bulgogi ($9.50) made with fresh minced beef, fragrant fried onions, Burger+ signature bulgogi sauce, mayonnaise, and finished with the perfect runny yolk atop; Egg Toast Avocado ($8.50) featuring creamy scrambled eggs drizzled with sweet mayonnaise; Egg Toast Bacon & Cheese ($7.50) and Egg Toast Ham & Cheese ($7.50). Add on $1.40 to make it a set that comes with Black Coffee. Bring the whole family for a day out, where children 12 and below get to enjoy the kids set meals – mini Burger+’s signature burgers at $10.50 for a combo meal with fries and milk.
Hankering for hearty bites, Burger+ got you covered with 11 different burgers to pick from with chef’s recommended classic Cheeseburger ($13.80); the decadent Truffle Burger ($21) with its heavenly, multi-layered combination of truffle puree, truffle mayonnaise, real wild truffle shavings, and fresh mushrooms on a juicy, sizzling hot beef patty; and Korean Bulgogi Burger ($13.80), with juicy, premium US-imported beef patty sizzled in special Bulgogi glaze, and topped with caramelised onions and double-dose mayo. Burger+’s irresistible burgers are made of top-quality ingredients, served atop hot, fluffy burger buns made in-house using potato flour daily and doused with a special formulated B+ sauce brings all the ingredients together for the ultimate gourmet burger.
Savour the classic combination of a burger with a thick and creamy milkshake: indulge in the luscious Avocado Honey Milkshake ($9.80), which gets its sweetness from premium vanilla ice cream and fresh avocadoes, without any added sugars; smooth, aromatic Hazelnut Milkshake ($7.80) or the classic Wooyu (Vanilla) Milkshake ($6.80).
Get a flavour k-nock-out with Burger+’s 100% authentic Korean Fried Chicken, which are always fresh, never frozen. Doused in a specially formulated B+ sauce, savour the tasty signature Yangnyeom Chicken, a childhood favourite of Co-Founder Lee Mihyun, for a protein boost! From just $9.20 for 6 pieces of wingettes and drumettes fuel up with a fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
Celebrate with Burger+
As night falls, get your party mood on with Burger+’s self-brewed tap beers, bottled beers, cocktails with a local twist, and wines. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju ($18) with its sweet finish or the refreshing Yuza Ju ($18) with honey and yuzu, both soju-based cocktails. Bong Bong Ju ($18) with green grape and mint, Energize Ju ($18) with a hyper charge of Redbull and Gatorade, and the cheeky Miss Korea ($18) consisting of gin, egg white, strawberry and lime juice are other cocktails not to be missed as well. Order Burger+’s 2-litre premium beer tower ($49/tower) that is exclusively self-brewed with the award-winning 777, a refreshing lager with an ale-like aroma by Asian Brewmaster Randy Liew, and the fruity and floral Hong Kong Gal Rae?. Jazz up year-end gatherings with Burger+’s celebratory Party Packs starting from $66.90 onward with four different options to cater to various needs. All Party Packs include Burger+’s signature savoury burgers, drumsticks, or wingettes and drumettes, prawn fritters and fries that feeds from 5 pax up to 18 pax. The party bundles are available for dine-in, takeaway, and on Deliveroo.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce, the authentic Yangnyeom Korean fried chicken and Bulgogi Burger represent the heart of the brand. Watch the team tirelessly whip up exceptional burgers, fried chicken and breakfast toast with their deeft skills in the open-concept kitchen. Open from as early as 8am, the breakfast egg toast sets with fluffy brioche buns are available for early birds looking for a quick bite, or hangout with your crew till 3am with the hottest K-pop jams all night long!
BURGER+ PARTY PACKS