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At Hinata, traditional Japanese cuisine is prepared with the freshest seasonal ingredients; from Tsukiji Fish Market’s seafood to purebred Wagyu from Joshu, not forgetting the world renown Shizuoka musk melon, just to name a few.

Our team of Japan-trained chefs and friendly servers pride to set Hinata apart from the common “sushi factories”, serving customers authenic Japanese food the way it should be enjoyed.

We also make it a point that diners get to taste unique seasonal dishes each time they return and it is heartening that many patrons that enter the doors of Hinata leaves our restaurant as a regular friend.

Opening Hours

Monday

12:00 - 14:30, 18:00 - 22:30

Tuesday

12:00 - 14:30, 18:00 - 22:30

Wednesday

12:00 - 14:30, 18:00 - 22:30

Thursday

12:00 - 14:30, 18:00 - 22:30

Friday

12:00 - 14:30, 18:00 - 22:30

Saturday

12:00 - 14:30, 18:00 - 22:30

Sunday

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