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Hokkaido-Ya, which translates to Hokkaido-shop, is a delicious destination for Hokkaido-inspired dishes and Japanese favourites. Opening on 14 June at VivoCity, the fast casual, self-service restaurant serves up signature crowd pleasers such as Truffle Salmon Don ($10.90), Aburi Mentai Bara Chirashi Don ($14.90), Hokkaido Butter Corn Hotate Ramen ($12.90), and a range of white curry dishes – a speciality that is rarely seen in Singapore.

Owned and managed by established Japanese restaurant chain, Sushi Tei, Hokkaido-Ya offers customers good quality Japanese fare at wallet-friendly prices. The passionate F&B team has thoughtfully developed each dish, and painstakingly sourced for premium and authentic ingredients such as: Hokkaido scallops (hotate), Japanese salmon roe (ikura), Hokkaido ramen noodles, and fresh Norwegian salmon.

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