RAMEN KING TAKEDA BRINGS RAMEN DINING IN SINGAPORE TO ANOTHER LEVEL WITH THE LAUNCH OF RAMEN KEISUKE KANI KING
With a remarkable feat of ten Ramen Dining Keisuke outlets and the recent successful launch of Lobster King in Singapore, chef and owner Mr. Keisuke Takeda is all set to tantalise taste buds with the 11th restaurant in his chain—RAMEN KEISUKE KANI KING, opening at Cineleisure this March 2016. The new 40-seater restaurant will specialise in Mr. Keisuke Takeda’s new creation, Crab Broth Ramen.
In Ramen Keisuke Kani King, instead of using pork base which is commonly used, Mr Takeda uses specially imported swimming crabs and chicken bones to create the creamy base for Crab Broth Ramen with Rich Soup whereas for Crab Broth Ramen with Clear Soup, it will be a mixture of crabs, special blended herbs and vegetables and subsequently simmered down for hours to retain the distinct seafood flavour in the soup base.
With all these exceptional ramen creations affordably priced from $12.90, ramen fans can enjoy authentic Japanese dining experiences like none other here at Ramen Keisuke Kani King.