This house of Shabu Shabu features Japanese hot-pot in an ambience that combines moder-nity and minimalist simplicity. A panoramic view of the waterfront facing Sentosa Island adds to the whole dining experience made up of a hearty and wholesome meal of premium quality produce and ingredients. Apart from the wide array of quality meats and seafood like King Crab, Jumbo Prawns, Scallops and Cod Fish, Shabuya’s sushi bar greets the sushi loving nation with its traditional yet contemporary interior. This cosy 10-seater sushi bar grails to delight diners in the art of sushi making with novelties like Fried Tempura Maki, Dragon Maki and everyone’s favourite fresh Sashimi Moriwase.
Besides the hotpot and sushi bar, Shabuya also introduces its first ever Omakase menu; A style of dining originated from the Japanese for “entrust” and used to mean “Chef’s choice”. Experi-ence the gustatory dishes specially prepared daily by the chef with the options 8 course and 12 course Omakase. Shabuya’s Omakase menu includes a variety of starters, mains and freshly made desserts of the day. To preserve the essence of Omakase, our lips are sealed, but one thing’s for sure, you’ll be in for a treat as more than one dish will feature fresh Sashimi platters, an array of artisan sushi and Aburi style Nigiri, prepared right in front of your eyes!
Shabuya’s comprehensive menu incorporates all-time favourites like Tempura, Crispy Soft Shell Crab and Cold Soba as well as the restaurant’s signature dishes. Aficionados of Japanese cuisine will be impressed by the Sashimi of Raw Beef, Homemade Namuro (chilled marinated vegetables), and a wide repertoire of salads lightly tossed with Shabuya’s homemade sesame oil, wakame and chilli oil dressing. Complete your meal with refreshing house desserts like Pumpkin Pudding and Hokkaido Milk Pudding.