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Traditional Korean Communal Dining.

Meaning “aristocratic craftsmanship”, Ki-sho 葵匠 reflects a value deeply ingrained in every aspect of the dining journey we intend for our guests. From the architecture of the building and the vessels that contain the food, right down to the…

Located at Goodwood Park Hotel, the restaurant was opened by Katsuhiro Watanabe, a former Singapore resident who has since retired back to Japan. In 2013, SHIMA was bought over by JR Foods, and plans for a major facelift were put in place. In 2014,…