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Keisuke Takeda, founder of Ramen Keisuke, is born in 1969 in Hiroshima. Fond of cooking as a child, he started his career as a chef with a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for 5 years…

Introducing the sixth outlet situated in Tanjong Pagar yet again! The newly 66-seater outlet which acclaimed to be first of its kind in Singapore, casting spotlight on one of Nippon’s most well-loved national dishes : “hamburg”…

The first travel themed café in the world operated by JR East, JAPAN RAIL CAFE sets off from its first station, Singapore. Its aim is to be a “Platform for Real Japan, Platform for Real Communication” where Japan lovers can have a physical space to…

Specializing in KFC (Korean Fried Chicken, not the American fast food chain), Kko Kko Nara is one of the pioneering restaurants to bring the Korean fried chicken trend to the sunny shores of Singapore. Unlike the usual fried chicken that you find in…

ChickenUp is well known and best loved for serving Authentic Korean fried chicken. By adapting the Korean methods of removing the fat from the skin and double-frying, Chicken Up created its own distinct variation of fried chicken, featuring juicy,…