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[F&B] The Container Bar & Aburiya Yakiniku Bring Affordable Japanese Wagyu Dining to Boat Quay!

Diners in Singapore can now enjoy real Japanese wagyu at affordable prices, with the launch of the two concepts, The Container Japanese Wagyu Tapas & Cocktail Bar, and Aburiya Yakiniku Japanese Wagyu Yakiniku. Located at Boat Quay with a full view of the scenic Singapore River view, the two F&B concepts are backed by a […]


CHIKIN (meaning “chicken” in colloquial Japanese) is a modern IZAKAYA serving delectable small plates, yakitori flavoured with Szechuan peppercorn, a delicious range of sake, soju, cocktails, & a whole load of fun. The second bar by lifestyle group Coterie Dining Concepts (who entered the bar scene in 2015 with Cantonese Tapas bar SUM YI TAI), […]

[F&B] Dosirak outgrows bootstrap origins with ambitious relaunch

Singapore, 5 January 2018 – modern bibimbap concept Dosirak is reopening at Downtown Gallery on Monday, 8 January 2018. Dosirak’s relaunch welcomes more seating as well as a larger menu, having outgrown its previous 8-seater format. In addition to its signature ‘shake bibimbaps’, soups and a Korean tea program will complete the menu. The fast-casual […]

[F&B] Don & Tori

NOVEMBER 2017 – Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that strips away the traditions of Japanese cuisine and serves Japanese inspired cocktails. Don & Tori is a complete and dynamic culinary experience. Don & Tori’s extensive menu features an innovative list of signature donburi bowls and makis, […]